| Breakfasts
Lunches Suppers Desserts
Snacks
Desserts
- Any fresh or canned fruit
- Apple crisp
- Baked apples
- Banana boats
- Banana split
- Cobblers-peach, cherry, blueberry, blackberry
- Homemade pie (make earlier in the day; it's easier
than you think)
- Ice cream
- Jell-O with fruit, make early in the day on a cold
weekend
- Pineapple upside-down cake
- Puddings-lemon, chocolate, banana, tapioca, pudding
pies
- Spice cake, apple cake, carrot cake or gingerbread
- Strawberry shortcake with whipped cream
- Watermelon, in season
Apple Crisp
| 8-10 apples peeled and sliced |
1 tsp. cinnamon |
| 1 cup brown sugar |
½ tsp. nutmeg |
| 1 ½ cups oats |
1 stick margarine cut up |
Place apples in bottom of Dutch oven. Mix remaining
ingredients together and place on top. Pat down. BAKE 20-30 minutes until apples are soft.
Variation - add 1 can of whole berry
cranberry sauce and ½ cup of chopped walnuts or pecans.
* * * * * * * * * *
Banana Boats - Slice banana lengthwise 3/4
of the way through. Do not peel! Add chocolate chips and mini marshmallows. Wrap in
foil. Bake on coals for about 10 minutes.
* * * * * * * * * *
Blueberry Muffins - Prepare mix
according to package directions. Preheat oven and place foil muffin papers inside. Fill
oven with foil papers, as they will not stand up unless touching one another. Carefully
spoon batter into muffin papers. BAKE with only 1/3 of the amount of coals on the bottom
as you have on top. Too many coals on the bottom will burn the muffins! Bake according to
package directions.
* * * * * * * * * *
Lazy Cobbler - (very sweet)
| 1 large can sliced peaches |
1 pkg. white cake mix |
| Butter |
Cinnamon |
When oven is preheated, pour whole can of peaches
and juice into oven. Add dry cake mix on top of peaches. Place several pieces of butter on
too and sprinkle with cinnamon over all. Bake about 45 minutes. Serves 8-10.
VARIATIONS:
- Use canned cherries and add sugar to cherries.
- Use canned apples with tsp. cinnamon & tsp.
allspice to apples
- Use canned blueberries or blackberries and omit
cinnamon
- Stir cake mix & peaches to provide spongier layer
of cake.
* * * * * * * * * *
Dutch Oven Baklava
|
3-4 cups
walnuts, finely chopped |
Glaze:
|
|
½ cup sugar |
¼
cup sugar |
|
1 tsp cinnamon |
½
cup honey |
|
2 cans crescent
rolls |
2
TBSP margarine or butter |
| |
2
tsp lemon juice
|
Combine nuts sugar and cinnamon. Unroll
one can of rolls and place in bottom of oven and ½ inch up the sides.
Seal perforations. Spoon the nut mixture evenly over the dough.
Unroll second can and form so it can be placed on top of nut mixture.
In small pan mix glaze ingredients and heat to boiling.
Spoon half over the dough. Bake
for about 30 minutes, or until golden brown.
Spoon the remaining glaze over hot pastry. COOL COMPLETELY.
Cut into triangles. |
