Eagle's Wings - Recipes

Favorite Recipes

These are not from a Dutch Oven or over a campfire. Several people have asked about recipes from the Christmas Party and elsewhere where they have tried things that they really liked. So when we get one, we will post it here.

We will start with Mrs. Murray's BAKED PINEAPPLE recipe that everyone was asking about at the Christmas Party!

Baked Pineapple

2 Cans Chunked Pineapple, drained	1 cup shredded cheddar cheese
6 Tablespoons flour	1 tube Ritz crackers, crushed
3/4 cup sugar	1 stick margarine

In a 2-quart casserole dish combine pineapple, sugar and flour. Toss. Sprinkle cheese on top. Sprinkle Ritz on top of cheese. Pour melted butter over all. Bake at 350 for 45-60 minutes. Let stand 5 minutes before serving.

Wassail

Here is the recipe from the Potjunas' New Year's Eve Party folks were asking for:

6 cups apple juice	1 tsp whole allspice (use tea ball)
2 cups cranberry juice	3-6 cinnamon sticks
1 cup sugar	1 clove-studded orange
	1 cup light rum

Simmer and serve warm

Bugle Dip Recipe

Here is Karen France's Recipe from New Year's Eve that was requested be several people:

Mix 8 oz. softened cream cheese with 1/3 cup Catalina salad dressing and 1 Tablespoon of minced onion. Chill and enjoy!

Hot Crab Dip

For those of you who wanted Judi LaPolla's recipe:

2 8-oz pkgs. Cream Cheese	black pepper
2 cups very sharp cheddar, shredded	1/4 cup white wine or sherry
1/4 tsp. garlic powder	(sherry is best)
Red pepper or Cajun seasoning to taste	1 can crab meat

Melt cream cheese over low heat, add 1 1/2 cups cheddar, seasonings and crab. Spread in pie dish. Sprinkle rest of cheddar and red pepper on top. Bake at 350 for 30 minutes.

Glenda McCracken sent us her recipe from the Christmas Party! Thanks! It was a good one!
LAYERED SALAD
Large Head of Lettuce	1 pkg. shredded Mozzarella or Monterey Jack cheese
8 eggs, hard-boiled & sliced	1 lb. bacon, fried, cooled & broken into bite sizes
2 pkg. frozen peas, defrosted & drained.	2 cups mayonnaise
1 red pepper, shopped	1/4 to 1/2 cup sugar
1 cup celery, chopped	1 small onion (if desired)
After washing and draining lettuce, tear into bite size pieces. Put on bottom of large salad bowl. Layer in the peas, peppers, celery, onion, cheese, bacon bits and eggs.
Mix the mayonnaise with the sugar and pour over the entire salad.

Patty Davis sent hers in response to many requests at the party:

Since a lot of people asked Sunday night, the Potato Soup was Bear Creek brand from Sam's Club. It did come in a can but now is packaged in a plastic container. Just add water and you can make from 2 - 24 servings. 2 lbs 1 oz (24 servings) for $ 6.88
I always add shredded cheddar cheese in the soup while cooking or you can add cheese when serving.