Breakfasts Lunches Suppers Desserts Snacks

LUNCH

• Bacon, lettuce & tomato sandwiches, chips, drink, nutty bar
• BBQ ham sandwiches, chips, apples, Kool-Aid
• Cheeseburgers with lettuce & tomato, Doritos, drink, ho-ho's
• Chili dogs, fritos, drink, apple
• Cold cuts, carrot sticks, cookies, Kool-Aid
• Foil lunch with cube steaks, potatoes, carrots and onions, bread & butter, drink, Twinkies
• Fried bologna, pasta salad (make ahead), milk, fresh fruit
• Gyros, celery sticks stuffed with peanut butter, drink, fig Newton’s
• Grilled cheese sandwiches, tomato soup, crackers, drink, candy bar
• Grilled kielbasy sandwiches with ketchup, potato sticks, drink, canned pineapple
• Ham & Cheese sandwiches, brownies, and oranges
• Hamburger on a bun, pickles, fruit cocktail, drink
• Hot dogs, baked beans, chips, pears, drink
• Hot ham & cheese sandwiches, pickles, chips, milk,
• Peanut butter & jelly sandwiches, pretzels, plum, drink, nutty bar
• Shish kabob with kielbasy, potatoes, onions, green peppers, bread & butter, drink, fruit
• Sloppy Joe’s, pickles, fritos, Kool-Aid, canned pears
• Soup of any kind with a sandwich, carrot sticks, drink, and cookies
• Steakum sandwich with grilled peppers & onions,
• Submarine sandwiches, pretzels, drink, bananas
• Tacos, fruit salad, milk

Trail Lunch Ideas:

• Beef jerky, crackers & cheese, granola bar, applesauce,
• Beef log, string cheese, crackers, applesauce, and granola bar
• Foil lunch with chicken or cube steaks, potatoes, carrots and onions, bread & butter, drink, Twinkies
• Peanut Butter & Jelly Sandwiches, cheese curls, fresh fruit
• Soup cups, apple, beef sticks, granola bar, sunflower seeds

BBQ ham sandwiches Quick and easy for lunch or a snack

1 lb. chipped ham per 5 people Bottle of BBQ Sauce Buns

Separate ham slices and drop into Dutch oven. Add BBQ sauce and heat through.

Grilled cheese sandwiches - butter two slices per sandwich and assemble with buttered side out. Place on griddle and turn when brown. Keep warm until serving.

Tomato soup - Add milk or water according to directions on can and heat, stirring frequently to keep from scorching. Stirring in the same direction all the time will make soup blend better and not have a lumpy texture.

Kebabs - this should be done on the small charcoal stoves. Cut kielbasy, potatoes, green peppers, cherry tomatoes. If fresh mushrooms are used, coat them with vegetable oil. Skewer alternately on the sticks. Season vegetables with garlic salt. Turn frequently until evenly cooked. If using beef instead of kielbasy, marinate in Italian dressing or sprinkle with Worcestershire sauce while cooking.

Peanut butter & jelly sandwiches - hint: peanut butter first.

Sloppy Joe’s - Brown hamburger with a sprinkle of garlic salt in Dutch oven. Drain grease along the edge of the fire circle then add a jar of sloppy joe mix. Heat through and serve on buns.

Variation - prepare as above then cover Dutch oven with 10 biscuits from a can. Add lid and coals and bake according to package directions. Add shredded cheddar and heat 1-2 minutes, just until melted.

Hamburger Foil meal - (serves 8) This old Boy Scout standby has been feeding kids since Scouting began.

3 lbs. hamburger	8 carrots
1 potato per person	Salt & pepper
4 onions	Butter

Divide hamburger in half, in half again and then again so you have eight equal parts. Cut 12" x 32" piece of foil and fold in half to 12" x 16". Form hamburger into patty and place in middle. Slice potatoes and place next to meat. Do carrots and onions the same. Top with heaping TBSP of butter plus salt, pepper, garlic salt if desired. Use drugstore fold on foil (see drawing) and place on coals. Cook 15 minutes on hot coals, turn, and cook 15 more.

8 4-oz slices ham 8 18x12 inch PCs. of foil

In foil place one ham slice and 1/4 of a bag of vegetables and pasta. Wrap and heat 10-15 minutes per side.

2 15-oz cans of spicy chili beans	8 Hot Dogs
2 med. onions, sliced and separated into rings	4 ears fresh sweet corn or 8 frozen halves
8 slices American Cheese	8 18x12-inch pcs. Foil

Spoon 1/4 can of beans onto each foil. Top with onion rings, 1 cheese slice, 1 hot dog and ½ ear of corn. Wrap and heat 10-15 minutes per side, turning often.

2-lbs. Hamburger	½ cup milk
1-cup bread crumbs	6 cups frozen southern style hash browns
4 TBSP taco seasoning mix	2 cans condensed fiesta nacho cheese soup

Combine breadcrumbs, hamburger, taco seasoning and milk. Mix well. Form 8 patties. Combine potatoes and soup. Mix well. Place patty on foil, cover with potatoes. Wrap and heat 10-15 minutes per side, turning often.

8 boneless chicken breast halves	8 1-oz slices cooked ham
½ cup mayonnaise	8 slices Swiss cheese
2 TBSP mustard (Dijon if you have it)	8 18x12 inch pcs. Foil

Place chicken between plastic wrap or wax paper & pound to about 1/4 inch thick. Combine mayo. and mustard. Place chicken breast on foil and spread with 1 TBSP of mayo mixture. Top with slice of ham and slice of cheese. Fold in half. Cook for 20-30 minutes, rearranging several times.

Place 2 drumsticks onto foil. Add potatoes, onions and BBQ sauce. Cook for 20-30 minutes, rearranging several times.

Reuben Sandwich – place meat on griddle in piles big enough for each sandwich and heat through. Meanwhile butter rye bread and place on griddle to toast. When meat is thoroughly warmed place a piece of Swiss cheese on each. Let stand until it melts partially. Add meat and cheese to toasted rye. Add some well-drained sauerkraut and a bit of Thousand Island dressing. Place second piece of toast on top. Serve warm.

Grilled Kolbasi Sandwiches - Slice meat lengthwise and place face-down on grill. Meanwhile sauté peppers and onions in a small frying pan over a trail stove with just a little bit of oil.

Meatball Splash Sandwiches - Heat meatballs in tomato sauce. Toast buns on griddle over fire. Add meatballs to buns. Top with shredded mozzarella. Wrap in foil and heat over coals briefly until cheese melts. Be careful not to burn them.

Start charcoal. Spray 30x18-inch piece of foil with cooking spray. Spread chips on foil. Mix beans, chilies, taco seasoning and spoon evenly over chips. Top with tomatoes and onions. Sprinkle with cheese. Wrap foil securely using drugstore wrap. Grill seam-side up for a couple of minutes until cheese is melted. Be careful not to scorch.

Grilled ham&cheese sandwiches -butter two slices per sandwich and assemble ham and cheese on bread with buttered side out. Place on griddle and turn when brown. Keep warm until ready to serve.

Sauté chicken in oil until no longer pink.  Add green pepper and mushrooms; cook until tender.  Stir in pepperoni; heat through.  Drain.  Stir in spaghetti sauce; heat through.  Spoon into pita halves.  Sprinkle with Parmesan, if desired.